Richard AmmonLa Libertad, city and port, southwestern El Salvador. Its open port as well as its location south of San Salvador encouraged La Libertad’s development in the 19th century as a shipping outlet for “balsam of Peru”—a variety of balsam yielded from El Salvador’s coastal forests. During the early 20th century La Libertad was one of the country’s largest ports, but in 1976 it was closed to international commercial traffic. It remains an important fishing port. Agriculture (livestock raising, sugarcane, and cotton) and beach resort facilities augment fishing as important economic activities.
